This Stanley St. restaurant in the core of downtown features a long counter where customers line up to order either one of the à la carte pizzas or custom design their own. The design-your-own concept is very original for Montreal. The decor is the definition of minimalist and pizza is now a casual-chic restaurant option! Who is feeling lucky?
This modern pizzeria offers a counter-serve toppings bar
for customizable thin-crust pies and uses traditional
neapolitan pizza techniques and guides that are more than
200 years old! At Brigade customers can personalize their
pizza which is then cooked in front of them in 900°F
wood-fired ovens (wood burning, Marra Forni ovens shipped
in from Italy) for 60 to 90 seconds, just like in Naples.
Moreover pizza is now a casual-chic restaurant option!
Year of construction
|Sewage system||Municipal sewer|
|Kind of commerce||Restaurant|
|Type of business/Industry||Retail|